Gardentomatosalsa Recipes

GARDEN SALSA

Garden Salsa image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

GARDEN TOMATO SALSA

Garden Tomato Salsa image

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Provided by Valerie Brunmeier

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Steps:

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g

FRESH TOMATO SALSA

Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

GARDEN TOMATO SALSA

Garden Tomato Salsa image

Make and share this Garden Tomato Salsa recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped roma tomatoes
1 jalapeno pepper, chopped and seeded
1/3 cup sweet red pepper
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped onions
2 cloves garlic, crushed
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all ingredients.
Cover and refrigerate for 30 minutes.
This stays good up to 1 week.

FRESH SALSA WITH GARDEN TOMATOES

Fresh Salsa with Garden Tomatoes image

Put your homegrown tomatoes to good use with our Fresh Salsa with Garden Tomatoes recipe! This super simple fresh salsa makes a perfect appetizer dip.

Provided by My Food and Family

Categories Recipes

Time 1m

Number Of Ingredients 5

Ingredients

3 tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
1/2 tsp. of lime juice
tortilla chips

Steps:

COMBINE all ingredients except chips in a medium size serving bowl. Serve with chips. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VEGETARIAN GREEN TOMATO SALSA

Vegetarian Green Tomato Salsa image

Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

5 medium green tomatoes
2 jalapeno peppers
1 small onion
1 clove garlic
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
salt and pepper

Steps:

Combine all the ingredients in a blender or food processor.

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