GARDEN BOUNTY PANZANELLA SALAD
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the bread cubes; cook and stir until toasted, about 8 minutes. Remove from pan. Repeat with remaining oil and bread cubes., Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper. Toss with dressing.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GARDEN BOUNTY FONTINA SALAD
Out of ideas for using all that summer produce? This is the ticket to turning zucchini, tomatoes and sweet corn into something special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 3-quart bowl, layer salad ingredients in order listed.
- In small jar with tight-fitting lid, shake dressing ingredients. Pour dressing over salad; toss gently to coat. Serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; toss salad with dressing just before serving.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g
GARDEN'S BOUNTY SLAW
Bursting with color and full of fresh garden vegetables, this slaw adds a spicy hint of horseradish for a salad that will pick up any picnic. Perfect to serve with barbecue chicken.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl add all vegetables. Toss well to blend flavors.
- In small bowl, mix slaw dressing with horseradish sauce real well to blend flavors. Pour on top of vegetable mix and serve.
Nutrition Facts : Calories 161 calories, Carbohydrate 15.8 g, Cholesterol 13.3 mg, Fat 9.6 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 317.6 mg, Sugar 9.7 g
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