Gardenbloodymary Recipes

BLOODY MARY

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

ULTIMATE BLOODY MARYS

Steps:

• In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
• Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
• Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

GARDEN BLOODY MARY

Steps:

• Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
• Drain and place in ice water.
• Peel the skins off tomatoes and cut any hard or brown areas away.
• Put the tomatoes in the blender along with cilantro, garlic and salt.
• Blend.
• Pour a shot of vodka into a glass filled with ice.
• The next part is all depending on taste and the ingredients are per glass.
• This is how I like it.
• Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
• Drop in a pickle spear and stir with a celery stick.

BLOODY MARY ALA INA GARTEN

Steps:

• In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
• Chill for several hours or overnight.
• Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
• Rim the glass with sea salt or celery salt for an added twist & garnish.
• Serve over ice with celery stalk for garnish.