Garden Vegetable Wraps Recipes

GARDEN VEGETABLE WRAPS

Steps:

• Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese. Sprinkle with bell pepper.
• Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

GARDEN VEGETABLE WRAPS

Steps:

• Spread 2 tablespoons spreadable cheese over each tortilla. Top with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly.

FRESH VEGGIE WRAPS

Steps:

• Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
• Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.

GARDEN VEGETABLE WRAPS

Steps:

• Spread 2 tbsp of the cream cheese over each tortilla.
• Top with spinach and tomato to within 1 inch of edge.
• Sprinkle with carrot.
• Top with chesse slices.
• Sprinkle with bell pepper.
• Roll up tortillas tightly.
• Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.