Garden Vegetable Pita Bread Salad Recipes

GARDEN VEGETABLE PITA BREAD SALAD

Steps:

• Beat olive oil, lemon juice, salt, black pepper and garlic in large bowl with wire whisk until well blended.
• Add remaining ingredients just before serving; toss lightly.

MEDITERRANEAN VEGETABLE PITAS

Steps:

• In a large bowl, whisk the first six ingredients until blended; if desired, stir in cayenne. Add tomato, cucumber, onion and olives; toss to coat. Refrigerate until serving., To serve, add lettuce to vegetables; toss to combine. Spoon into pita halves; sprinkle with cheese.

ZESTY GARDEN VEGETABLE BREAD SALAD

Steps:

• In a large bowl, combine the olive oil, red wine vinegar, Dijon mustard and some salt and pepper. Whisk it together and add the bread. Toss everything to coat, then add the tomatoes, cucumbers, string beans and onions. Toss everything again. Let the salad marinate 30 minutes before serving.
• Check the seasoning before serving, adjusting with more salt and freshly ground pepper if needed.

MIDDLE EASTERN VEGETABLE SALAD

Steps:

• Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
• In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.

GARDEN VEGETABLE PITA SANDWICHES

Steps:

• In a bowl, combne lettuce, carrot, cheese, onions, tomato and avocado.
• In a cup, stir together mayo, chile sauce and relish.
• Pour mayo mixture over vegetables and toss gently to blend.
• Fill pita bread halves evenly with vegetable mixture, packing gently.
• Serve.