Garden Vegetable Cream Cheese Muffins Recipes

GARDEN VEGETABLE MUFFINS

Garden Vegetable Muffins image

Make and share this Garden Vegetable Muffins recipe from Food.com.

Provided by southern chef in lo

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 (3 ounce) package cream cheese
3/4 cup milk
1/2 cup carrot, finely shredded or grated
1/4 cup chopped green onion
1/4 cup vegetable oil
1 egg

Steps:

Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.

GARDEN VEGETABLE CREAM CHEESE MUFFINS

Garden Vegetable Cream Cheese Muffins image

Yield 12 Muffins

Number Of Ingredients 19

Ingredients

DRY INGREDIENTS
1 1/2 cups whole wheat flour
1 1/4 cups unbleached flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon sea salt
2 tablespoons light brown sugar
1/4 cup oat bran
1/2 teaspoon basil leaves
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
WET INGREDIENTS
4 ounces cream cheese with garden vegetables, softened
2 cups water
1 large egg
1 teaspoon grated lemon peel
GOODIES
2 tablespoons olive oil
1/2 cup chopped onion

Steps:

1. Preheat the oven to 400?F. 2. Sift the first six dry ingredients together in a large bowl, then add the remaining dry ingredients and stir to combine. 3. To prepare the goodie mixture, heat the olive oil in a skillet over medium heat. Add the onion, and cook until soft-about 5 minutes. Remove from the heat and let cool to room temperature. 4. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodie mixture and stir to combine. 5. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir. 6. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 7. Bake for 15 to 20 minutes. 8. Cool the muffins at least 10 minutes before removing from the tin.

Nutrition Facts : Nutritional Facts Serves

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