Garden Vegetable Cream Cheese Recipes

GARDEN VEGETABLE CREAM CHEESE

Garden Vegetable Cream Cheese image

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 oz cream cheese, room temperature
1 tbsp finely chopped celery or leek
1 tbsp chopped fresh chives
2 tbsp finely chopped carrot
2 tbsp chopped red bell pepper
Pinch of salt and pepper

Steps:

Blend cream cheese until you get a creamy consistency.
Add remaining ingredients and pulse a few times until blended (do not over-blend if you want a chunky texture).
Enjoy with bagels or crackers. Keep refrigerated for up to 3 days.

VEGGIE CREAM CHEESE

Veggie Cream Cheese image

This Homemade Veggie Cream Cheese recipe is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day!

Provided by Kelley Simmons

Categories Appetizer Breakfast Snack

Time 10m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
1 tbsp scallions
1 tbsp carrots, minced
1 tbsp celery, minced
1 tbsp red bell pepper, minced
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh parsley, finely chopped
1/2 tsp dried dill

Steps:

Add all of the ingredients to a small bowl and mix until combined.
Store in the refrigerator for up to a week and enjoy!

Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 188 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

VEGETABLE CREAM CHEESE

Vegetable Cream Cheese image

Provided by Food Network Kitchen

Categories dessert

Yield 8 ounces

Number Of Ingredients 3

Ingredients

2 scallions, finely chopped
1 carrot, finely chopped
8 ounces cream cheese, softened

Steps:

Combine vegetables and cheese in food processor. Puree until smooth. As an alternative, soften cheese in microwave for 30 seconds and stir in vegetables.

GARDEN VEGETABLE SPREAD

Garden Vegetable Spread image

For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) fat-free spreadable cream cheese
1/2 cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onion
1 teaspoon dill weed
Snack toast and/or pita bread

Steps:

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.

Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD

Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

Place all ingredients in a bowl and mix gently, until just incorporated.
Add salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

GARDEN VEGETABLE DIP

Garden Vegetable Dip image

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
2 green onions
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup broccoli florets, chopped
1/4 cup cucumber, chopped
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon sugar

Steps:

Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
Chill until ready to serve. Serve with crackers.

CREAMY VEGETABLE CASSEROLE

Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

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