Garden Turkey Sandwich With Lemon Mayo Recipes

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OPEN-FACE GARDEN TURKEY SANDWICHES



Open-Face Garden Turkey Sandwiches image

Enjoy these delicious turkey sandwiches topped with vegetables and cheese that are ready in just 15 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

4 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
1 pound uncooked turkey breast slices, about 1/4 inch thick
1/2 cup shredded Cheddar cheese (2 ounces)
4 tablespoons sandwich spread, mayonnaise or salad dressing
4 slices pumpernickel bread, toasted

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
  • Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
  • Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.

Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 410 mg

GARDEN SANDWICH



Garden Sandwich image

Make and share this Garden Sandwich recipe from Food.com.

Provided by Masterchfjay

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 tomatoes
1 cucumber
1 onion
2 slices bread
1 teaspoon mayonnaise
1 teaspoon peanut butter
salt and pepper

Steps:

  • Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
  • Slice in toast corners for ease of eating.
  • Trust me it is yummi.

Nutrition Facts : Calories 297.6, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.3, Sodium 415.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 9.3

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