Garden State Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARDEN VEGETABLE SOUP



Garden Vegetable Soup image

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.

Provided by Alton Brown

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 13

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

  • Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
  • Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

GARDEN VEGETABLE SOUP



Garden Vegetable Soup image

Make and share this Garden Vegetable Soup recipe from Food.com.

Provided by Karen in KS

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic, minced
3 cups fat free broth (beef, chicken or vegetable)
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini

Steps:

  • Spray a large saucepan with non-stick cooking spray.
  • Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  • Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  • Stir in zucchini and heat 3-4 minutes.
  • Serve hot.

Nutrition Facts : Calories 42.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.3, Sodium 658.2, Carbohydrate 8.8, Fiber 2.3, Sugar 4.5, Protein 1.9

GARDEN STATE VEGETABLE SOUP



Garden State Vegetable Soup image

Provided by Diane Nottle

Categories     dinner, project, soups and stews, main course

Time 1h

Yield six main-course servings

Number Of Ingredients 25

2 quarts chicken stock
1 tablespoon olive oil
1 white onion, peeled and diced
1 carrot, peeled and diced
1 turnip, peeled and diced
1 parsnip, peeled and diced
1/4 rutabaga, peeled and diced
3 cloves garlic, minced
2 shallots, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried dried basil
1 tablespoon fresh herbs like rosemary, thyme and oregano, chopped (optional)
2 stalks celery, diced
1 beefsteak tomato, diced
2 leeks, diced
1 small zucchini, diced
1 small yellow squash, diced
1 cup corn kernels, preferably fresh
1 cup sliced white mushrooms
8 ounces fresh spinach
1 teaspoon salt
Freshly cracked black pepper to taste
Dash of Worcestershire sauce
Dash of Tabasco

Steps:

  • Heat the chicken stock to a simmer. In a four-quart soup pot, heat the olive oil. Add the onion; saute until tender. Add the diced carrot, turnip, parsnip and rutabaga, and stir. Add the garlic, shallots and dried herbs, and stir again. Cover and cook the vegetables over medium heat for three to four minutes, until just tender, stirring occasionally. Add the hot chicken stock, the fresh herbs if desired, and the celery, tomato, leeks, zucchini, yellow squash, corn and mushrooms. Cook over medium for three to five minutes, until the squash is tender. Add the spinach, and season to taste with the salt, pepper, Worcestershire sauce and Tabasco. Serve hot.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 928 milligrams, Sugar 14 grams

More about "garden state vegetable soup recipes"

GARDEN VEGETABLE SOUP - THIS WIFE COOKS™
Jul 5, 2023 STEP TWO: Add the yellow squash, zucchini, cannellini beans, spinach, broth, and water. Bring just to a boil then reduce the heat to low. Simmer for 10 minutes, until the squash and zucchini are tender. STEP THREE: …
From thiswifecooks.com


GARDEN VEGETABLE SOUP RECIPE (PANERA BREAD COPYCAT) - SIMMER …
Feb 16, 2024 Add the chopped onions, red peppers, yellow peppers, poblano peppers and garlic to the pot. Saute 5 more minutes. Using a wooden spoon, stir in the tomato paste, thyme, …
From simmerandsage.com


SUMMER GARDEN VEGETABLE SOUP RECIPE - THESE OLD COOKBOOKS
May 19, 2023 Instructions. In a large soup pan, brown ground pork sausage and crumble. Drain excess grease, except for approximately 1 tablespoon. Cook diced onion and minced garlic in …
From theseoldcookbooks.com


GARDEN GLUT SOUP | VEGETABLES RECIPES - JAMIE OLIVER
Place a large pot on a medium heat and add 2 tablespoons of olive oil. Once hot, add all the chopped vegetables, turn the heat down to low and cook with the lid askew for 10 to 15 minutes, or until tender, stirring occasionally. Peel the …
From jamieoliver.com


BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE …
Sep 12, 2024 Cook at a low simmer, stirring occasionally, until the zucchini and green beans are tender, 12 to 15 minutes. Add the spinach and stir to wilt. Step 3 Season with the remaining 1/2 teaspoon salt and black pepper. Serve in bowls …
From thepioneerwoman.com


GARDEN STYLE VEGETABLE SOUP - ARCTIC GARDENS
In a large pot, heat oil on high heat. Sauté vegetables for 5 minutes. Season. Add tomatoes and stock to the sautéed vegetables. Bring to a boil. Add basil and cabbage. Lower the heat to …
From arcticgardens.ca


GARDEN VEGETABLE SOUP - A SOUTHERN SOUL
Nov 6, 2023 In a large saucepan, with 1 tablespoon of canola oil, sauté carrots, onion and garlic on medium low until softened. Add the broth along with cabbage, beans, tomato paste, basil, oregano, worcestershire sauce, salt and pepper …
From asouthernsoul.com


GARDEN VEGETABLE SOUP - VEGETABLE RECIPES
Sep 5, 2024 While the soup begins to simmer, trim and chop the green beans and remove the corn from the cobs (if using fresh corn). After the soup has been simmering for about 8 …
From vegetablerecipes.com


GARDEN VEGETABLE SOUP - HEALTHY SEASONAL RECIPES
Jan 6, 2023 Instructions. Heat oil in a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add onions (or leeks) and salt and cook, stirring often until the onions are starting to brown, 5 to 8 minutes (3 to 4 minutes for …
From healthyseasonalrecipes.com


GARDEN VEGETABLE SOUP RECIPE - ALTON BROWN
Procedure. Heat the olive oil in a large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt, and sweat until they begin to soften, 7 to 8 minutes. Add the carrots, potatoes, and green beans, …
From altonbrown.com


GREEN VEGGIE SOUP - I HEART VEGETABLES
Oct 17, 2024 Add the oil to a large pot over medium heat. Add the onion, carrot, and celery and cook for 5 minutes, stirring frequently. Add the potato and continue to cook for 5 minutes.
From iheartvegetables.com


GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN …
Jun 12, 2016 In a large stockpot over medium-high heat, sauté onion for 6-7 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method.) When onion is translucent, add minced garlic and potato. Stir and sauté 1 minute. Add broth, …
From thegardengrazer.com


GARDEN STATE VEGETABLE SOUP RECIPES
Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with …
From tfrecipes.com


GARDEN VEGETABLE SOUP | CANADIAN GOODNESS - DAIRY …
Preparation. In large pot, melt butter over medium heat; cook garlic, carrots, celery, onion and rosemary, stirring, for 5 min or until onions are softened. Stir in vegetable stock and potatoes; bring to boil over high heat, stirring often. …
From dairyfarmersofcanada.ca


GARDEN VEGETABLE SOUP RECIPE - VEGGIE SOCIETY
1 carrot, 1 red bell pepper, 1 fennel bulb. Push the veggie to the side and add drizzle a drop of oil in the center of the pot. Add the fennel seeds, garlic and capers and cook until fragrant (careful not to burn the garlic). 4 garlic cloves, 1 …
From veggiesociety.com


CREAMY VEGETABLE SOUP - VEGGIE INSPIRED
Oct 28, 2024 Storage and freezing. Make-ahead: This soup keeps well, so feel free to make it in advance.It’s the perfect meal prep recipe for easy lunches all week. Fridge: Store leftovers of …
From veggieinspired.com


VEGETABLE SOUP RECIPE - SOUTHERN LIVING
3 days ago Olive oil: Helps to cook the vegetables and tenderize them as the base of the soup. Yellow onion: Builds the aromatic base of the soup. Celery rib: A single celery rib brings …
From southernliving.com


BEST GARDEN VEGETABLE SOUP RECIPES | FOOD NETWORK …
May 13, 2015 Step 2. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, …
From foodnetwork.ca


GARDEN VEGETABLE SOUP - CREATE MINDFULLY
Jan 8, 2020 Instructions. . Heat the oil over medium high heat, and sauté onions until translucent. . Add vegetables (not tomatoes yet), garlic, thyme, sage, salt, and pepper. Cook until the vegetables are tender, about 5 minutes. . Add …
From createmindfully.com


HOMEMADE GARDEN VEGETABLE SOUP - OLGA'S FLAVOR …
Aug 4, 2022 Saute the aromatic vegetables. Heat the butter or oil in a large pot. Add the leeks and garlic and cook until tender, about 3-5 minutes. Then, add the carrots and celery and cook for another 5-7 minutes. (Season vegetables with …
From olgasflavorfactory.com


MAKE MATTY MATHESON'S ROASTED TOMATO SOUP WITH GRILLED CHEESE …
3 days ago Matty Matheson’s homemade tomato soup recipe takes things up a notch by swapping out the usual side of toast for something far more satisfying: a stack of grilled …
From cbc.ca


Related Search