Garden Snake Sandwiches Recipes

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SNAKEWICH WITH VENOM SAUCE



Snakewich with Venom Sauce image

Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 20 servings.

Number Of Ingredients 15

2 loaves (1 pound each) frozen bread dough
3 tablespoons butter, melted
2 tablespoons sesame seeds or poppy seeds
3/4 cup roasted sweet red peppers, drained
1 cup mayonnaise
1/2 cup finely chopped pepperoncini
2 garlic cloves, minced
1 pound sliced deli smoked turkey
1 pound sliced deli ham
3/4 pound sliced provolone cheese
2 large tomatoes, thinly sliced
1 medium head iceberg lettuce, thinly sliced
2 pretzel sticks or toothpicks
2 pickle slices
2 ripe olive slices

Steps:

  • Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle., Transfer to greased baking sheets, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely., Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic., On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue., For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

Nutrition Facts : Calories 346 calories, Fat 18g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 897mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

MAKE A SNAKE SANDWICH



Make a Snake Sandwich image

I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!

Provided by Ducky

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 (8 ounce) can crescent rolls (8 count)
flour, for dusting
4 tablespoons spicy mustard
10 ounces thin slice salami
10 ounces thin slice bologna
12 ounces monterey jack cheese, grated
liquid food coloring
3 egg yolks, divided
2 whole cloves
toothpick
2 small pimento stuffed olives
red pepper (fresh or jarred)

Steps:

  • Prehat oven to 375°F.
  • Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
  • Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
  • Pinch the seams together so it is 1 piece of dough.
  • With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
  • Brush dough with mustard to 1 inch of the edge.
  • Layer meats down the middle of the rectangle, leaving a 1 inch border.
  • Layer cheese over the meats.
  • Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
  • Fold the other side over and press the dough to seal in the filling.
  • Lightly beat 1 egg yolk.
  • Brush the egg yolk over the top of the dough to "glue" the pieces together.
  • Fold the dough lengthwise in half again, pinching the seam to seal.
  • Taper one end of the snake to make a tail and form the other end into a head.
  • Beat the remaining 2 egg yolks and separate into 3 small bowls.
  • Add food coloring to each bowl to make colors of your choice.
  • Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
  • Transfer the snake to the foil-lined baking sheet.
  • Form the snake into an "S" or other shape.
  • Insert 2 cloves into the head for nostrils.
  • Cut the red pepper into a tongue shape (V at one end) and insert into the head.
  • Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
  • Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
  • Serve your snake!

Nutrition Facts : Calories 320.9, Fat 23.4, SaturatedFat 11.4, Cholesterol 113.4, Sodium 846.4, Carbohydrate 11.9, Fiber 0.9, Sugar 1.5, Protein 15.4

SNAKE SANDWICHES RECIPE



Snake sandwiches recipe image

These mini sandwiches in a snake shape are a doddle to whip up for a special birthday party or even just an afternoon treat. Get the recipe here:

Provided by GoodtoKnow

Categories     Lunch

Time 20m

Yield Makes:

Number Of Ingredients 9

6 slices white bread
1tbsp peanut butter
1tbsp strawberry jam
2tbsp cream cheese
1 small carrot, peeled and grated
1tsbp snipped chives
4 slices brown bread
A little butter, softened, for spreading
¼ cucumber, sliced

Steps:

  • Using white bread, make one peanut butter and jam sandwich and two cream cheese, carrot and chive sandwiches. Spread the brown bread with the butter and make two cucumber sandwiches.
  • Cut out four rounds from each sandwich using your cookie cutter.
  • Arrange the rounds in a snake shape on a large platter. Use the ends of the cucumber to make the head and tail. To make eyes, attach the pepper circles or olive slices using the cocktail stick halves. Cut a mouth in the front of the snake's head, and insert the strip of ham.
  • For added interest, you could decorate the plate with upturned slices of kiwi fruit and chives.

Nutrition Facts : @context https

THE GARDEN



The Garden image

My all-time favorite sandwich. Jimmy's Serious Sandwiches, Little Rock AR; by way of Southern Living

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 (10 ounce) packages frozen chopped spinach, thawed
1/2 cup minced green onion
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 tablespoon minced green bell pepper
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 lb fresh mushrooms, sliced
1 tablespoon butter or 1 tablespoon margarine
1/4 cup butter or 1/4 cup margarine, softened
12 slices pumpernickel bread
3/4 cup fresh alfalfa sprout, washed and drained
2 tablespoons salted sunflower seeds
6 slices provolone cheese
6 slices cheddar cheese
6 slices swiss cheese

Steps:

  • Squeeze spinach to remove excess liquid; combine spinach and the next 6 ingredients (green onion thru salt) in a bowl; stir to combine; set aside.
  • Saute mushrooms in 1 tablespoon butter in a skillet until tender; set aside.
  • Spread 1 teaspoon softened butter on one side of each bread slice.
  • Lightly brown 6 bread slices, buttered side down, on a hot griddle; remove from heat.
  • Spread spinach mixture evenly on unbuttered sides of toasted bread; sprinkle with alfalfa sprouts, mushrooms, and sunflower kernels; set aside.
  • Place 1 slice each of provolone, cheddar, and swiss cheese on unbuttered side of remaining 6 bread slices.
  • Place bread, buttered side down, on hot griddle; cook over medium heat, just until cheese softens and bread lightly browns.
  • To serve, put cheese-topped bread slices and spinach-topped slices together to make sandwiches.

Nutrition Facts : Calories 679.2, Fat 43.4, SaturatedFat 23.2, Cholesterol 103.7, Sodium 1245.5, Carbohydrate 43.4, Fiber 8.2, Sugar 3.8, Protein 33.4

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