Garden Salad With Raspberry Poppy Seed Dressing Recipes

RASPBERRY-POPPY SEED SALAD

Raspberry-Poppy Seed Salad image

Raspberries, romaine and kiwi create a perfect combo for a splash of poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 bag (10 oz) heart of romaine salad mix (about 10 cups)
2 cups fresh raspberries
2 kiwifruit, peeled, sliced and cut in half
1/2 red onion, thinly sliced

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss all salad ingredients. Pour dressing over salad; toss. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 10 mg, Fat 3, Fiber 5 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 17 g, TransFat 0 g

RASPBERRY POPPY SEED DRESSING

Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

GARDEN SALAD WITH RASPBERRY POPPY SEED DRESSING

Garden Salad With Raspberry Poppy Seed Dressing image

Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

Provided by Rita1652

Categories Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 fresh lemon juice
1/2 teaspoon minced ginger
1 teaspoon poppy seed
1/2 teaspoon Dijon mustard
1/4 cup raspberry preserves
3 -4 tablespoons vegetable oil
salt and pepper
1 head boston lettuce, washed and spun
1 hot house cucumber, sliced
1 red pepper, sliced
6 ounces fresh raspberries
1 scallion, sliced
blue cheese (optional)
pine nuts (optional)

Steps:

Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
Pour dressing over.
Top with optional cheese and nuts.

RASPBERRY-POPPY SEED SALAD

Raspberry-Poppy Seed Salad image

Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or 1/2 cup salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 (10 ounce) bag heart of romaine mixed salad greens
2 cups fresh raspberries
2 kiwi fruits, peeled,sliced and cut in half
1/2 red onion, thinly sliced

Steps:

Make poppy seed dressing by beating all ingredients in a small bowl with a wire wisk.
Toss remaining salad ingredients in a large bowl.
Pour dressing over salad and toss.
Serve immediately.

Nutrition Facts : Calories 175.3, Fat 8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 146.2, Carbohydrate 26.2, Fiber 3.7, Sugar 17.1, Protein 1.6

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