Garden Patch Corn Recipes

GARDEN PATCH CASSEROLE

Steps:

• Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
• Fold into veggies.
• Pour into a 2-quart casserole.
• Top with parmesan cheese.
• Bake at 325°F for 45 minutes.

CORN PATCH CASSEROLE

Steps:

• Melt butter over medium heat, saute peppers and onions until soft.
• Add ground beef to pepper and onion mixture and brown.
• Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
• Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
• Bake at 300 degrees for 45 minutes.

GARDEN FRESH CORN

Steps:

• Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
• Use the back of the knife to scrape all the "milk" from the cobs. Set aside.
• Heat oil in a large skillet over medium-high heat until hot but not smoking.
• Add zucchini and cook until softened and browned at edges, about 3 minutes.
• Add corn and cook until deep yellow and softened, about 2 minutes.
• Add garlic and cook until fragrant, about 30 seconds.
• Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
• Serve as a side dish with any meat or burgers.

GARDEN PATCH SQUARES

Steps:

• Unroll crescent roll dough. Press into bottom of 15x10-inch jelly roll pan. Press seams to seal. Prick well with fork. Bake at 350 degrees F for 10 minutes, or until golden. Cool completely.
• Mix cream cheese, dressing mix, relish and mayonnaise until smooth. Spread evenly over baked crust.
• Combine remaining ingredients. Mix well. Scatter over cheese mixture, pressing in lightly. Cover with plastic wrap and chill before serving. Cut into small squares.