Garden Patch Casserole Recipes

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GARDEN PATCH VEGETABLE CASSEROLE



Garden Patch Vegetable Casserole image

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

Provided by Audrey M

Categories     Cauliflower

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 8

10 3/4 ounces condensed cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 diced red pepper
8 ounces corn, drained
4 ounces shredded cheddar cheese
1 1/3 cups French's French fried onions, divided

Steps:

  • Microwave Directions.
  • Combien soup, sour cream and milk in a large mixing bowl.
  • Stir in vegetables, cheese and 2/3 cup French Fried Onions.
  • Spoon into microwavable 2 quart oblong baking dish with lid.
  • Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
  • Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
  • Oven Directions.
  • Prepare casserole as mentioned above.
  • Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
  • After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

GARDEN VEGETABLE CASSEROLE (MICROWAVE)



Garden Vegetable Casserole (Microwave) image

Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source. Alter the seasonings to your tastes. Enjoy!

Provided by Kauaian cook

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

2 small summer squash, sliced
1 medium zucchini, sliced
1 small white onion, sliced
1 tomatoes, sliced
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
2 tablespoons grated parmesan cheese

Steps:

  • Place sliced vegetables in microwave casserole dish.
  • Mix seasoned salt, thyme and basil.
  • Toss with vegetables.
  • Cover casserole and cook at full power 8-10 minutes.
  • Sprinkle Parmesan cheese over hot vegetables.
  • Cover and let melt (about 1 minute).

Nutrition Facts : Calories 41, Fat 1, SaturatedFat 0.5, Cholesterol 2.2, Sodium 46.4, Carbohydrate 6.7, Fiber 1.8, Sugar 3.7, Protein 2.7

CREAMY VEGETABLE CASSEROLE



Creamy Vegetable Casserole image

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

Steps:

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

GARDEN PATCH CASSEROLE



Garden Patch Casserole image

My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think

Provided by kzbhansen

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen broccoli, chopped, cooked and drained
1 (17 ounce) can whole kernel corn
1/4 cup parmesan cheese, grated
1 1/2 cups cottage cheese
1/2 cup sour cream
1 tablespoon flour
3 eggs
2 tablespoons onions, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
  • Fold into veggies.
  • Pour into a 2-quart casserole.
  • Top with parmesan cheese.
  • Bake at 325°F for 45 minutes.

Nutrition Facts : Calories 372.8, Fat 16.8, SaturatedFat 8.5, Cholesterol 188.6, Sodium 1793.9, Carbohydrate 36.1, Fiber 6.9, Sugar 5.7, Protein 25.4

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