Garden Patch Casserole Recipes

GARDEN PATCH VEGETABLE CASSEROLE

Garden Patch Vegetable Casserole image

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

Provided by Audrey M

Categories Cauliflower

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

10 3/4 ounces condensed cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 diced red pepper
8 ounces corn, drained
4 ounces shredded cheddar cheese
1 1/3 cups French's French fried onions, divided

Steps:

Microwave Directions.
Combien soup, sour cream and milk in a large mixing bowl.
Stir in vegetables, cheese and 2/3 cup French Fried Onions.
Spoon into microwavable 2 quart oblong baking dish with lid.
Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
Oven Directions.
Prepare casserole as mentioned above.
Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

GARDEN PATCH CASSEROLE

Garden Patch Casserole image

My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think

Provided by kzbhansen

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen broccoli, chopped, cooked and drained
1 (17 ounce) can whole kernel corn
1/4 cup parmesan cheese, grated
1 1/2 cups cottage cheese
1/2 cup sour cream
1 tablespoon flour
3 eggs
2 tablespoons onions, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
Fold into veggies.
Pour into a 2-quart casserole.
Top with parmesan cheese.
Bake at 325°F for 45 minutes.

Nutrition Facts : Calories 372.8, Fat 16.8, SaturatedFat 8.5, Cholesterol 188.6, Sodium 1793.9, Carbohydrate 36.1, Fiber 6.9, Sugar 5.7, Protein 25.4

CHEESY GARDEN CASSEROLE

Cheesy Garden Casserole image

We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.

Provided by Chef PotPie

Categories Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked brown rice
2 cups broccoli, cut in 1/2 inch slices
1 cup julienne sliced carrot
1 cup zucchini, sliced on the bias
1 cup cut green beans
1 (16 ounce) jar marinara sauce
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese

Steps:

Cook veggies in salted water until tender, 5-7 minutes; drain.
Put cooked rice in bottom of 9X13 baking dish.
Place veggies over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.

Nutrition Facts : Calories 321.9, Fat 15.1, SaturatedFat 8.3, Cholesterol 38.2, Sodium 663, Carbohydrate 33.3, Fiber 5.6, Sugar 10, Protein 13.9

GARDEN VEGETABLE CASSEROLE (MICROWAVE)

Garden Vegetable Casserole (Microwave) image

Fast, fresh and if you grow zucchini or crookneck squash, this recipe will become your favorite! Have had this recipe for years, no idea of source. Alter the seasonings to your tastes. Enjoy!

Provided by Kauaian cook

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small summer squash, sliced
1 medium zucchini, sliced
1 small white onion, sliced
1 tomatoes, sliced
1/2 teaspoon seasoning salt
1/2 teaspoon thyme
1/2 teaspoon basil
2 tablespoons grated parmesan cheese

Steps:

Place sliced vegetables in microwave casserole dish.
Mix seasoned salt, thyme and basil.
Toss with vegetables.
Cover casserole and cook at full power 8-10 minutes.
Sprinkle Parmesan cheese over hot vegetables.
Cover and let melt (about 1 minute).

Nutrition Facts : Calories 41, Fat 1, SaturatedFat 0.5, Cholesterol 2.2, Sodium 46.4, Carbohydrate 6.7, Fiber 1.8, Sugar 3.7, Protein 2.7

GARDEN PATCH STEW

Garden Patch Stew image

Looking for an easy meatless dinner? Then check out this delicious stew made with beans, vegetables and rice - ready in 55 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons margarine or butter
1 large onion, chopped (1 cup)
2 medium carrots, thinly sliced (1 cup)
2 cans (14 1/2 ounces each) ready-to-serve vegetable or chicken broth
3/4 cup uncooked brown or regular long grain white rice
4 new potatoes, cut into fourths
1 large red bell pepper, cut into 2 x1/2-inch strips
1 medium zucchini, thinly sliced (1 cup)
1 medium yellow summer squash, thinly sliced (1 1/2 cups)
1 cup fresh or frozen whole kernel corn
1 tablespoon chopped fresh or 2 teaspoons dried basil leaves
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 can (15 to 16 ounces) garbanzo beans, rinsed and drained

Steps:

Melt margarine in 4-quart Dutch oven over medium heat. Cook onion and carrots in margarine, stirring occasionally, until onions are tender.
Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg

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