Garden Herb And Onion Frittata Recipes

GARDEN HERB AND ONION FRITTATA

Steps:

• Preheat the oven to 350°.
• Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
• In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
• Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
• Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
• Place skillet in oven and bake for 30 minutes, or until it is set in the center.
• Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.

ONION & HERB FRITTATA

Steps:

• Peel and coarsely chop onions. Heath the olive oil in a skillet and saute the onions until slightly golden. Add the parsley, chives and basil, saute a few minutes more, stirring often.
• Beat the eggs lightly with salt and pepper.
• Stir the onions and herbs one more time, then distribute evenly in the skillet. Lower the heat as much as possible and cook until the eggs are barely firm on top, 10-15 minutes on very low heat.
• Turn a large plate upside down over the skillet like a lid and overturn the skillet quickly, dropping the frittata onto the plate. Slide the frittata back into the skillet and brown the other side for a few minutes.
• Turn the frittata onto a serving plate and cut into wedges just before serving. It may be eaten hot, cool or at room temperature.

FULL GARDEN FRITTATA

Steps:

• Preheat oven to 375°. In a bowl, whisk eggs, milk, 1/8 teaspoon salt and pepper. In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add zucchini, mushrooms and onion; cook and stir until tender. Add garlic, herbs and remaining salt; cook 1 minute longer. Pour in egg mixture., Bake, uncovered, until eggs are set, 10-15 minutes. Cut into 4 wedges. If desired, serve with toppings.

FRESH HERB FRITTATA

Steps:

• Whisk eggs and water in a bowl.
• Add herbs, red bell pepper, black pepper, and 1/2 cup of the cheese. Mix together.
• Spray a quiche dish with non-stick spray. Pour egg mixture into it.
• Top with the remaining cheese and bake at 350 degrees for 30 minutes, until fluffed and golden.
• Slice like pie and serve with more fresh herbs for sprinkling on top. Goes well with melon slices and strawberries.

ONION FRITTATA

Steps:

• Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.
• Beat the six eggs well with the salt and pepper.
• Scoop the onions out of the pan and mix with the eggs.
• Melt the extra butter in the pan and pour in the egg mixture.
• Cook on both sides until browned Slice in wedges and serve hot.