Garden Harvest Chowder Recipes
HARVEST VEGETABLE CHOWDER
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
- Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
- Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
HARVEST CORN CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!-Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 12 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
GARDEN CHOWDER
This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.
Provided by Nourished Homestead
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a stock pot, saute green pepper and onion in butter until tender.
- Add vegetables, broth, salt, and pepper and bring to a boil.
- Reduce heat, cover and simmer 20 minutes.
- Combine flour and milk and stir slowly into soup.
- Allow to thicken at a low temperature.
- Add spices, and stir in cheddar until melted.
- Serve immediately or allow to cool and store in the freezer for OAMC.
GARDEN HARVEST CHOWDER
Make and share this Garden Harvest Chowder recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
- Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
- Add remainging ingredients except cheese.
- Cook over medium heat, stirring occassionally, till heated through.
- Add cheese, stirring till melted, but not boiling.
More about "garden harvest chowder recipes"
GARDEN VEGETABLE CHOWDER / GARDEN VEGETABLE CHOWDER
From thegratefulgirlcooks.com
Reviews 7Category SoupCuisine AmericanTotal Time 35 mins
- Sauté chopped onions and green bell peppers in butter in bottom of soup pot. While they are cooking, prep the remaining veggies, by slicing, chopping or cutting them into florets.
- Add veggies, water, chicken bouillon, and salt and pepper to onion/bell pepper mixture. Bring this mixture to a boil. Once boiling, reduce heat. Cover pan, and simmer soup for 20 minutes.
- Make a slurry (used to thicken soup) by whisking together milk and flour until all lumps have disappeared. Once soup has cooked for 20 minutes, stir the slurry into the soup. Once the flour slurry has been added, stir to combine, then bring the soup to a boil. Cook soup for 2 minutes. The liquid will thicken as it cooks.
- Add parsley and grated cheddar cheese to vegetable chowder. Stir and cook on medium low heat until soup is heated through and all cheese has melted. Ladle hot, thick vegetable chowder into serving bowls. Garnish each bowl of soup with additional parsley, if desired. Serve... and enjoy!
HARVEST MEALS: CREAMY CORN CHOWDER {GLUTEN-FREE, DAIRY ...
From nittygrittylife.com
Estimated Reading Time 4 mins
- Over medium heat in a large stockpot, sweat onions, garlic, and peppers until translucent. Add chili powder then "bloom" until fragrant. Add potatoes, two cups of corn kernels, cob cobs and water and bring to a simmer.
- Simmer for 20-25 minutes, until the potatoes are tender. Remove from heat. Remove and discard/compost the corn cobs. Using an immersion blender, puree the mixture until smooth. Alternatively, puree soup in small batches with a blender. Return pureed soup to stockpot. Add reserved corn. Return to a simmer for 15-20 minutes. You may need to adjust the consistency by adding more liquid or simmering longer depending on your preference. Season with salt and pepper to taste.
- Ladle into bowls and add toppings as desired. This soup holds over well in a crockpot and any extra freezes beautifully.
HARVEST CORN CHOWDER RECIPE - SIMPLE BITES
From simplebites.net
5/5 (8)Total Time 2 hrs 5 minsCategory Soups & StewsCalories 262 per serving
- Combine all ingredients and 2 quarts of cold water in a large pot. Bring to a boil, then simmer for 2 hours.
SUMMER HARVEST CHOWDER MADE WITH FRESH VEGETABLES
From donnadavis.ca
Servings 8Total Time 45 minsCategory Soup
GARDEN FRESH CORN CHOWDER - PURE GRACE FARMS
From puregracefarms.com
Estimated Reading Time 5 mins
CORN POTATO CHOWDER - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
5/5 (2)Estimated Reading Time 2 minsServings 6Total Time 40 mins
- To begin, saute the diced bacon in your Dutch oven. When it is nice and crispy, use a slotted spoon to scoop it out onto a plate lined with paper towels. Set it aside for now.
- While the bacon cooks, dice your onion and celery. Peel your potatoes and cut them into about 3/4 inch cubes.
- When the bacon is done, add the onion & celery to the drippings. Cook them over medium heat until they are just tender, about 2 minutes
- Add in the potatoes, salt, pepper, thyme, milk, corn and 1 1/2 cup of the chicken broth. Stir it all together and bring it to a boil over medium high heat.
HATCH CHILE CHICKEN CORN CHOWDER RECIPE: EASY & DELICIOUS ...
From afoodloverslife.com
4.9/5 (8)Calories 444 per servingCategory Brunch, Main Course, Soup
- In a large pot sauté onion in butter & oil over medium to med-high heat until becoming translucent - about 3 minutes.
- Add chopped red bell pepper, garlic, oregano, salt & pepperStir until aromatics bloom. About 2 minutes.
- Add flour and whisk until all veggies are coated and a film starts to form on the bottom of the pan.Add chicken broth. Whisk vigorously, adjusting the heat, until mixture comes to a simmer and starts to thicken. Scrape the bottom of the pot to release all the fond (the browned bits from the veggies & flour).
CREAMY CORN, ZUCCHINI, AND BACON CHOWDER. - HALF BAKED HARVEST
From halfbakedharvest.com
4.7/5 (181)Total Time 45 minsServings 6Calories 341 per serving
SMOKED HERRING CHOWDER RECIPE | JUST ANOTHER DAY ON THE FARM
From livingmydreamlifeonthefarm.com
Estimated Reading Time 1 min
HARVEST SALMON CHOWDER RECIPE | OLD FARMER'S ALMANAC
From almanac.com
4.4/5 (16)Servings 4-6Cuisine Fish And Seafood, Soups, Stews, ChowdersCategory Appetizers, Main Dish, Side Dishes, Soup
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