Garden Fresh Tarter Sauce Recipes

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CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

GARDEN FRESH TARTER SAUCE



Garden Fresh Tarter Sauce image

I am trying to eliminate sodium in my diet and more fresh vegetables, along with my oatmeal salmon patties, I made this delicious tarter sauce to go with them. My son even liked it and he doesn't like anything that has to do with veggies. I hope you like it.

Provided by jodieleigh

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1 mini cucumber, diced
1 tablespoon diced red onion
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 cup Hellmann's mayonnaise (made with canola oil)
1/2 lemon, juice of

Steps:

  • Mix all ingredience together and chill until ready to use.

Nutrition Facts : Calories 582.6, Fat 40.4, SaturatedFat 6, Cholesterol 30.6, Sodium 1073.3, Carbohydrate 57.9, Fiber 3.8, Sugar 20.9, Protein 5.8

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