Garden Fresh Bruschetta Recipe 445

BRUSCHETTA RECIPE

Steps:

• Dice tomatoes about ¼" and lightly drain.
• Mix all ingredients and let stand at room temperature for at least 1 hour.
• Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
• Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

FRESH TOMATO BRUSCHETTA

Steps:

• In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

GARDEN-FRESH BRUSCHETTA

Steps:

• Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

GARDEN FRESH BRUSCHETTA RECIPE - (4.4/5)

Steps:

• Mix all ingredients and let stand at room temperature for 2 hours. Serve on toasted sliced of baguette or french bread!!

GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)

Steps:

• Rub cut side of garlic over one side of each slice of bread.
• Place bread garlic side down on an ungreased baking sheet.
• Bake at 350° for 5 minutes on each side or until lightly browned.
• In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
• spoon about 2 tablespoons onto each piece of toast.
• Top each with a basil leaf.
• Top with optional Parmesan if you like as well.

GARDEN FRESH TOMATO BRUSCHETTA

Steps:

• Core your tomatoes and chop them into uniform(ish) pieces.
• Roll the basil the long way into a cylinder and make teeny little slices to make thin ribbons.
• Chop the green onion, dice the oregano, and smoosh the roasted garlic to break up the cloves. Add the balsamic. Mix gently. Top your bread/crostini.

GARDEN-FRESH BRUSCHETTA

Steps:

• Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350 degrees F for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.