Garden Dirt Pie Recipe 455

OREO DIRT PIE

Steps:

• In two batches, grind cookies in a food processor until the mixture resembles garden soil. In a large bowl, beat milk and pudding mix for 2 minutes, then set aside.
• In another large bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy, about 3 minutes. Fold in the pudding mixture and then fold in the whipped topping.
• Using a deep 3-quart straight-sided bowl or a clean unused garden pot, begin by layering 1/3 of the ground Oreos topped by 1/2 of the pudding mixture, more Oreos, remaining pudding mixture and finally the last of the Oreos. Decorate as desired with gummy worms and flowers to resemble a garden scene.
• Cover with plastic wrap and refrigerate several hours or overnight.

DIRT CUPS

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
• Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
• Refrigerate 1 hour. Top with fruit snacks just before serving.

GARDEN DIRT PIE RECIPE - (4.5/5)

Steps:

• Place cookies in a large, resealable plastic ziptop bag and zip closed. Using a rolling pin or heavy object, coarsely crush the cookies. In a large mixing bowl, whisk together the dry pudding mix and cold milk until combined well, 2 to 3 minutes. Refrigerate 5 to 10 minutes to thicken, then fold in the Cool Whip with a rubber spatula. Stir in 1 cup of the crushed Oreos, and a few gummy worms if using. Spread out mixture in an 11x7-inch (or equivalent) glass baking dish. Using your hands, spread the remaining cookie crumbs over the top. Gently push the strawberries down in rows in the Oreo "dirt". If using pebble candy, add some of them amongst the rows of strawberries. Garnish with mint leaves. Refrigerate until serving time. How-To Video: https://youtu.be/WIpkKkEK0WE

DIRT PIE

Steps:

• Mix together pudding and cold milk, let stand 5 minutes.
• Fold in cool whip.
• Mix in chips and 3/4 cookie crumbs.
• Pour into pie crust.
• Sprinkle with remaining cookie crumbs.
• Top with additional oreos (optional).
• Freeze until firm or serve chilled.

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

VEGETABLE PIE

Steps:

• Preheat oven to 350 degrees F.
• Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
• Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want very wet tomatoes or your pie will turn out soggy).
• Heat a large skillet over medium-high heat. Season zucchini and squash with salt and pepper. Saute the squash in a single layer for 2-3 minutes on each side or until golden brown. Remove to a paper towel
• Layer the zucchini, squash, tomato slices, and onion on the bottom of the pie shell. (Make sure pie shell is pre-baked, and completely cool, to avoid sogginess). Sprinkle basil on top.
• Combine the grated cheeses and mayonnaise together. Smooth cheese mixture over the top and sprinkle parmesan cheese on top.
• Bake for about 30 minutes or until lightly browned. Allow to cool for at least 15 minutes.
• To serve, cut into slices and serve warm.