Garden Burgers For Your Freezer Oamc Recipes

GARDEN BURGERS

Garden Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/3 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh chives
2 tablespoons chopped fresh basil
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 whole-wheat seeded buns, split
Red-leaf lettuce leaves, for topping
2 plum tomatoes, sliced
Alfalfa sprouts, for topping
1 avocado, halved, pitted and sliced

Steps:

Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use.
Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. Drizzle with the dressing, then cover with the bun tops.

SAM'S BULK FREEZER GROUND BEEF/HAMBURGER (OAMC)

Sam's Bulk Freezer Ground Beef/Hamburger (Oamc) image

I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes so much I usually cook it 1/4-1/2 at a time. Cooking time is based on cooking it in 2 parts

Provided by Sam 3

Categories Meat

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs extra lean ground beef
2 tablespoons minced garlic
2 tablespoons dried basil
2 tablespoons dried parsley
2 cups quick oats (not instant)
2 cups textured vegetable protein (TVP)
1 -2 red pepper, chopped
2 -3 green peppers, chopped
2 onions, diced
5 -8 stalks celery, sliced

Steps:

Brown ground beef, garlic, basil and parsley until almost done.
Add oatmeal and TVP, combine and cook until ground beef is no longer pink.
Add veggies and stir occasionally until tender crisp.
Cool to room temperature.
Scoop 2-4 cups (depending on preference) into medium freezer bags.
Freeze for up to 3 mths.

Nutrition Facts : Calories 99.3, Fat 3.1, SaturatedFat 1.3, Cholesterol 35.1, Sodium 42.4, Carbohydrate 4.1, Fiber 0.8, Sugar 0.7, Protein 13

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