Garden Bloody Mary Recipes

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SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

GARDEN BLOODY MARY



Garden Bloody Mary image

This is a great recipe to use when your garden is yielding more tomatoes than you know what to do with!

Provided by KRB7155

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

10 -12 medium tomatoes
5 -6 sprigs cilantro
2 garlic cloves
1/2 teaspoon salt
vodka
4 -6 dashes Worcestershire sauce
1 tablespoon pickle juice
1 tablespoon olive juice
3 dashes celery salt
2 dashes salt
3 dashes pepper
4 -6 dashes Tabasco sauce or 4 -6 dashes hot sauce
celery rib
pickle, spear

Steps:

  • Cut an X in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
  • Drain and place in ice water.
  • Peel the skins off tomatoes and cut any hard or brown areas away.
  • Put the tomatoes in the blender along with cilantro, garlic and salt.
  • Blend.
  • Pour a shot of vodka into a glass filled with ice.
  • The next part is all depending on taste and the ingredients are per glass.
  • This is how I like it.
  • Add Worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and Tabasco.
  • Drop in a pickle spear and stir with a celery stick.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.1, Sodium 389.8, Carbohydrate 12.8, Fiber 3.8, Sugar 8.2, Protein 2.9

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