Garbanzos Con Chorizo Recipes

GARBANZOS Y CHORIZO

Garbanzos Y Chorizo image

Make and share this Garbanzos Y Chorizo recipe from Food.com.

Provided by januarybride

Categories Spanish

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 small yellow onion, thinly sliced
20 ounces garbanzo beans, drained (in jar or can)
1/2 lb sliced chorizo sausage
salt and pepper

Steps:

In a large saute pan, heat olive oil and saute onion until golden.
Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
Add the beans and cook another 5 minutes.
Season with salt and pepper.

Nutrition Facts : Calories 493.8, Fat 30.1, SaturatedFat 9.3, Cholesterol 50, Sodium 1126.2, Carbohydrate 34.7, Fiber 6.5, Sugar 0.7, Protein 20.9

GARBANZOS CON CHORIZO - CHICKPEAS WITH CHORIZO

Garbanzos Con Chorizo - Chickpeas With Chorizo image

Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called "cazuelas", as it is served throughout Andalucia. Adapted from Beverly LeBlanc's book "World Food - SPAIN"

Provided by gemini08

Categories One Dish Meal

Time 20m

Yield 6 cazuelas, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil
1 onion, finely chopped
1 -2 garlic clove, crushed
9 ounces chorizo sausage, casing removed, diced
1 (14 ounce) can chickpeas, drained and rinsed
1 (8 ounce) jar pimientos, del piquillo drained and sliced or
6 small pods sweet peppers, roasted and sliced
1 teaspoon sherry wine vinegar (to taste)
salt and pepper
chopped parsley (to garnish)
extra virgin olive oil (optional)

Steps:

Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
Stir in chorizo and continue cooking until heated through.
Tip the mixture into a bowl and stir in the chickpeas and peppers.
Splash with sherry vinegar and season with salt and pepper.
Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
Cooks note:.
I also added a splash of EVOO.

Nutrition Facts : Calories 587.8, Fat 39.6, SaturatedFat 11.2, Cholesterol 56.2, Sodium 1099.8, Carbohydrate 36, Fiber 8.3, Sugar 7.4, Protein 22.4

More about "garbanzos con chorizo recipes"

1 cup dried chickpeas (garbanzo beans) 1/2 onion, stuck with a clove: 1 small carrot, peeled, cut in 2-inch chunks: 1 small bay leaf: Salt: 2 tablespoons olive oil: 1 large onion, finely diced (about 1 cup) Salt and pepper: 6 ounces Spanish chorizo…
From tfrecipes.com

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