Garbagecookies Recipes

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GARBAGE COOKIES



Garbage Cookies image

These cookies are no fail. Add whatever YOU like!

Provided by Amanda Rettke

Categories     Dessert

Time 32m

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3/4 cup shortening
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 cups whole oats

Steps:

  • Heat oven to 350 degrees
  • In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
  • In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
  • Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
  • Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
  • Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.

NICKEY'S GARBAGE COOKIES



Nickey's Garbage Cookies image

Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies.

Provided by marisk

Categories     Drop Cookies

Time 1h

Yield 60 cookies

Number Of Ingredients 15

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
1 egg, lightly beaten
1 cup canola oil
2 teaspoons pure vanilla extract
1 cup oatmeal
1 cup all-bran cereal
1 cup pecans, chopped
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees.
  • Combine and sift flour, baking soda, and salt. Set aside.
  • In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
  • In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
  • Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
  • Add chocolate chips mixture.
  • Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
  • Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.

Nutrition Facts : Calories 156.5, Fat 9.7, SaturatedFat 3.4, Cholesterol 11.2, Sodium 96.3, Carbohydrate 17.2, Fiber 1.1, Sugar 9.4, Protein 1.5

GARBAGE COOKIES



Garbage Cookies image

You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!

Provided by LAURIE

Categories     Dessert

Time 20m

Yield 5-6 dozen

Number Of Ingredients 6

1 cake mix (vanilla, butter pecan, chocolate, lemon or whatever)
2 (3 1/2 ounce) boxes instant pudding mix (vanilla, butterscotch, chocolate, lemon or whatever)
1 cup flour
1 2/3 cups mayonnaise
3/4 cup chopped nuts (optional)
12 ounces butterscotch chips (whatever) or 12 ounces miniature M&M's chocolate candies (whatever)

Steps:

  • Mix it all together in a large bowl.
  • Drop by rounded teaspoonfuls on ungreased cookie sheet.
  • Bake at 350 for 15 minutes.
  • Cool on rack.

Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2

EVERYTHING COOKIES



Everything Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 14

3 sticks (1 1/2 cups) butter
2 cups brown sugar
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
4 whole eggs
4 heaping cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
3 cups prepared granola
1 heaping cup quick oats
1 1/2 cups apricots
1 cup dried cherries
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
  • With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

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