Garbagecake Recipes

GARBAGE CAKE

Steps:

• Preheat oven to 325°.
• Stir all the ingredients, except frosting, into a large bowl in the order given.
• Mix slowly by hand at first, then beat with an mixer on medium speed for about 2 minutes.
• Pour into a greased 9x13 pan and bake for 1 hour and 20 minutes, until a toothpick comes out clean.
• Cool, then top with frosting.

DUMP CAKE I

Steps:

• In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
• Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

GARBAGE CAN CAKE

Steps:

• 1. Line garbage can or canister with plastic wrap. Make sure you overlap the edges well so the wet parts of the cake don't seep through. (This is why you should use a new CLEAN garbage can)
• 2. Slice strawberries, slice pound cake thinly. Start layering strawberries, cake, and then a layer of whipped cream in the lined can. Repeat until all of these ingredients are gone and hopefully your last layer is cake. You should have plenty of room at the top of the can.
• 3. In a bowl mix strawberry jello with only 3/4 the amount of water it calls for. Pour this into the can over the mixture. Cover the top of the cake loosely with plastic wrap and store in fridge overnight.
• 4. The next day your cake is ready to unveil. Pull the cake out by the plastic and set on a pretty cake plate. Top with a sprig of mint and more whipped cream.