Garbage Fried Potatoes Recipes

PERFECTLY COOKED FRENCH FRIES FOR GARBAGE FRENCH FRIES

Perfectly Cooked French Fries for Garbage French Fries image

This is how to make the perfect french fries for Garbage Fries with variations and topping recipes.

Provided by Claudia Lamascolo

Categories french fry recipes, potato recipes, perfect french fry recipes, potato topping recipes

Number Of Ingredients 3

Ingredients

5 pounds of russet potatoes peeled (or with partial skins left on) cut into vertical long pieces
Peanut oil for frying
sea salt

Steps:

Peel and cut potatoes.
Soak in cold ice water for 4 hours or overnight.
Dry with paper towels
Heat 3 inches of oil (a deep fryer works the best filling to the line)
Get the oil to 300 degrees and make the fries in 3 or 4 batches at a time.
Once they start to be golden turn up the heat at 400 degrees and fry until a bright golden not browned color.
Drain on paper towels, salt to taste.
Proceed with topping suggestions under notes.

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