Garbage Chili Recipes

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CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

GARBAGE CHILI



Garbage Chili image

A little bit of this...a little bit of that and you have chili for a crowd! This is a easy way to feed a crowd on Super Bowl Sunday or for Monday Night Football when "the guys" are all together!

Provided by QueenJellyBean

Categories     Low Cholesterol

Time 2h30m

Yield 20-24 serving(s)

Number Of Ingredients 13

3 lbs lean ground beef
4 (30 ounce) cans chili beans
2 (12 ounce) cans tomato paste
1 (32 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 1/2 lbs sliced fresh mushrooms
1 large onion, diced
2 (4 ounce) cans diced green chilies
1 (4 ounce) can sliced pitted black olives
1 (8 ounce) jar pimento stuffed olives, sliced
1 tablespoon chili powder ((to taste)
1 teaspoon cumin ((to taste)
1/4 cup honey (optional)

Steps:

  • Brown ground beef with onion until beef is no longer pink. Drain.
  • In an extra large kettle, put the ground beef and all other ingredients.
  • Cook over medium heat for 2-3 hours.
  • Serve with grated cheddar, fresh chopped onion, crackers and fritos for add ins if desired.

Nutrition Facts : Calories 458, Fat 10.5, SaturatedFat 3.4, Cholesterol 44.2, Sodium 1304.7, Carbohydrate 62, Fiber 12.8, Sugar 8.2, Protein 32.6

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