Garbage Chili Recipes

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GARBAGE PLATE SAUCE



Garbage Plate Sauce image

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Provided by trishwa77

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 13

½ pound ground beef
1 ¼ cups water
1 tablespoon white vinegar
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground thyme
¼ teaspoon ground cinnamon

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 182.7 mg, Sugar 0.1 g

GARBAGE CHILI



Garbage Chili image

A little bit of this...a little bit of that and you have chili for a crowd! This is a easy way to feed a crowd on Super Bowl Sunday or for Monday Night Football when "the guys" are all together!

Provided by QueenJellyBean

Categories     Low Cholesterol

Time 2h30m

Yield 20-24 serving(s)

Number Of Ingredients 13

3 lbs lean ground beef
4 (30 ounce) cans chili beans
2 (12 ounce) cans tomato paste
1 (32 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 1/2 lbs sliced fresh mushrooms
1 large onion, diced
2 (4 ounce) cans diced green chilies
1 (4 ounce) can sliced pitted black olives
1 (8 ounce) jar pimento stuffed olives, sliced
1 tablespoon chili powder ((to taste)
1 teaspoon cumin ((to taste)
1/4 cup honey (optional)

Steps:

  • Brown ground beef with onion until beef is no longer pink. Drain.
  • In an extra large kettle, put the ground beef and all other ingredients.
  • Cook over medium heat for 2-3 hours.
  • Serve with grated cheddar, fresh chopped onion, crackers and fritos for add ins if desired.

Nutrition Facts : Calories 458, Fat 10.5, SaturatedFat 3.4, Cholesterol 44.2, Sodium 1304.7, Carbohydrate 62, Fiber 12.8, Sugar 8.2, Protein 32.6

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