TACO SALAD IN A BAG RECIPE:
Steps:
- Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
- Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
- Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
- Add your favorite taco toppings (see topping options).
- Eat with a fork and enjoy!
- Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
- Makes 4 servings.
- Ground Beef or Turkey Option:
- In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
- Continue cooking till meat is fully browned. Remove from heat.
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
"TRASH BAG" TACO SALAD
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.
Provided by Sandylee
Categories Greens
Time 30m
Yield 1 jumbo salad, 40-50 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef; drain.
- Add taco seasoning and prepare according to package directions.
- Cool. Toss with remaining ingredients in a large plastic bag or container.
Nutrition Facts : Calories 241.2, Fat 17.3, SaturatedFat 5, Cholesterol 32, Sodium 387.6, Carbohydrate 12.3, Fiber 1.7, Sugar 3.2, Protein 10
GARBAGE BAG TACO SALAD
I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!
Provided by BlueHyacinth
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Drain and set aside to slightly cool.
- Tear lettuce and place in clean garbage bag.
- Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
- Shake bag to make sure all items are mixed and coated with salad dressing.
- Pour into a serving bowl.
Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3
"TRASH BAG" TACO SALAD
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 40-50 servings.
Number Of Ingredients 11
Steps:
- Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.
Nutrition Facts :
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