Garam Masala Spiced Sweet Potato Wedges Recipes

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CRISPY INDIAN SPICED POTATO WEDGES



Crispy Indian Spiced Potato Wedges image

Provided by Joanna Cismaru

Time 40m

Number Of Ingredients 9

6 large potatoes or about 8 to 10 smaller potatoes (peeled and cut into wedges)
1 tablespoon olive oil (plus extra for brushing parchment paper)
1/2 tablespoon ginger and garlic paste
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 teaspoon garam masala
1 teaspoon dry basil
1 teaspoon dry oregano
salt and pepper to taste

Steps:

  • Preheat oven to 425 F degrees.
  • Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
  • Brush olive oil over the parchment paper.
  • In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
  • Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.

GARAM MASALA SPICED SWEET POTATO WEDGES



Garam Masala Spiced Sweet Potato Wedges image

Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy spices online from RawSpicebar

Provided by Raw Spice Bar

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

rawspicebar's punjabi garam masala spices
2 teaspoons sea salt
3 lbs medium sweet potatoes
4 tablespoons vegetable oil

Steps:

  • 1. Preheat oven to 425°F. Combine RawSpiceBar's Punjabi Garam Masala spices and sea salt.
  • 2. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl.
  • 3. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes. Serve and enjoy.

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