Garam Masala Spiced Nuts Recipes
INDIAN-SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)
GARAM MASALA SPICED NUTS
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Provided by gailanng
Categories Nuts
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
- Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
- Remove from the oven, let cool completely, and break apart into pieces to serve.
- Store in an airtight container.
Nutrition Facts : Calories 987.7, Fat 82.5, SaturatedFat 11.4, Sodium 926.4, Carbohydrate 48.5, Fiber 10.6, Sugar 19.4, Protein 29.1
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