Gar Licky Arti Chicky Sandwiches Recipes

AWESOME GARLIC CHICKEN SANDWICH !

Steps:

• Heat the oven to broil.
• Cut the crusty buns in half.
• Place the butter / margarine in a small bowl.
• Mix the garlic powder and parsley into it.
• Spread the garlic butter mixture on the crusty buns.
• Toast the buns under the broiler for a couple of minutes, until golden brown.
• Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
• Enjoy while still warm !

GAR-LICKY ARTI-CHICKY SANDWICHES

Steps:

• 1. Place chicken in a medium bowl. Drain artichokes, reserving oil for later. Chop once or twice and add to bowl. Add shallots, olives, and asparagus. Mix.
• 2. Smash and chop garlic with salt; place in a small bowl with Miracle Whip, mustard, and pepper. Stir and add to chicken mixture. Mix well. Taste and adjust flavor with more salt or pepper.
• 3. Slice bread into medium-thick slices (up to 12 depending on the number being served immediately). Use reserved artichoke liquid to brush on both sides of bread*. Fill with chicken salad and one or two slices of tomato. *For cold sandwiches, brush the oil only on the interior side of each bread slice.
• 4. Heat a griddle or panini maker and brown sandwiches until both sides are golden brown.