Gandules Guisados With Fried Mushrooms Recipes
GANDULES CON BOLITAS DE PLáTANO (PIGEON PEAS WITH PLANTAIN DUMPLINGS)
Good cooks need good eaters, and preparing food for people I care about brings me tremendous joy. This dish is among those I've shared with others, and one that I share here in honor of my dear friend Liyna Anwar, who died a year ago. We were colleagues, and, because she was Muslim and ate strictly halal, I often brought her vegetarian dishes to sample. This was among her favorites: a deeply earthy dish that is sumptuous and nourishing. Green plantains are finely grated, mixed with simple spices, formed into balls with a spoon, and then dunked directly into simmering pigeon peas; the natural starch of the plantains sets up without added flour. Liyna once prepared this dish alongside me, delighting in the experience of forming the buoyant dumplings. The memory of her happiness blends now with my own memories of eating it.
Provided by Von Diaz
Categories grains and rice, vegetables, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Prepare the gandules: Heat oil in a large pot over medium-high. Add sofrito and sauté 5 to 7 minutes, stirring occasionally, until liquid has evaporated and mixture darkens. Add gandules, vegetable stock, bay leaves and salt, and increase heat to high. Once boiling, lower heat and simmer for 15 minutes.
- While gandules are cooking, prepare the plantain dumplings: Grate or blend plantains in a food processor until smooth or shred them finely on a box grater. Put grated plantains in a medium bowl and add cumin, garlic powder, annatto and salt. Mix well with a fork to incorporate. The mixture will be thick and a little sticky, but the natural starch of the plantain will set up quickly.
- Return the gandules to a rolling simmer. Standing over the pot, scoop out about 1 tablespoon of plantain masa and put directly into the pot. The dumplings will rise immediately to the top. Repeat with the remaining masa, careful to avoid putting fresh dumplings on top of others, until you've used up all of the plantain masa, stirring occasionally to prevent dumplings from sticking to one another.
- Once all the plantain dumplings have been added, lower heat and cook for 2 more minutes, stirring gently a few times. Remove from heat, and adjust salt to taste. Serve as a soup, accompanied by white rice, with avocado slices on the side.
More about "gandules guisados with fried mushrooms recipes"
GANDULES GUISADOS (STEWED PIGEON PEAS) - SKINNYTASTE
PIGEON PEAS RICE WITH SAUSAGE (MORO DE GUANDULES Y …
From mydominicankitchen.com
MORO DE GUANDULES [RECIPE + VIDEO] RICE WITH PIGEON …
From dominicancooking.com
STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS – …
From platanosmangoes.com
BEST GANDULES CON BOLLOS GUISADO RECIPE - FOOD52
From food52.com
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON …
From thenovicechefblog.com
STEWED PIGEON PEAS (GANDULES GUISADOS) WITH FRIED …
From cookonyournerve.com
ASOPAO DE GANDULES (CON BOLITAS DE PLATANOS) - JEFF AND JO'S
From jeffandjopr.com
GANDULES GUISADOS (STEWED PIGEON PEAS) - RECIPE …
From recipechronicle.com
ASOPAO DE GANDULES (PIGEON PEA STEW) - EATINGWELL
From eatingwell.com
GANDULES GUISADOS (STEWED PIGEON PEAS) RECIPE
From sidechef.com
GUANDULES: GANDULES RECIPES AND COMPLETE GUIDE
From dominicancooking.com
GANDULES GUISADOS - CHEF ZEE COOKS
From chefzeecooks.com
GANDULES GUISADOS WITH FRIED MUSHROOMS RECIPES
From tfrecipes.com
GUANDULES CON COCO [RECIPE + VIDEO] PIGEON PEAS …
From dominicancooking.com
GANDULES GUISADOS - PUNCHFORK
From punchfork.com
GANDULES GUISADOS (STEWED PIGEON PEAS) – NATURE'S …
From hamanol.com
EASY ARROZ CON GANDULES RECIPE (RICE WITH PIGEON PEAS)
From mydominicankitchen.com
GANDULES GUISADOS WITH FRIED MUSHROOMS RECIPE
From loisa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
