Gandules Guisados Easy Stew Pigeon Peas Made To Order Chef Zee Cooks Recipes
GANDULES GUISADOS (STEWED PIGEON PEAS)
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free meal.
Provided by Belqui's Twist
Categories Healthy Vegan Vegetarian Pescatarian Weeknight Dinners Comfort Food Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Stove
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Prep Yellow Onion (1/2), Red Bell Pepper (1/2), and Green Bell Pepper (1/2) by chopping or slicing - you want about ¼ cup of each. For the size, it's really all about your preference.
- In a medium saucepan, add the Corn Oil (2 tablespoon) and heat over medium heat.
- Add Adobo Seasoning (1 tablespoon), Lime Juice (2 tablespoon), Distilled White Vinegar (1 teaspoon), Tomato Sauce (1 can), and Fresh Cilantro (1/4 cup). Stir well. Bring to a slight simmer.
- Once hot, add Garlic (1 tablespoon) and cook for 15 to 30 seconds. Immediately add onions, peppers, Green Olives (2 tablespoon), and stir.
- Add the Pigeon Peas (2 can) and one can full of water. Set heat to high and bring to a boil.
- Once at a boil, lower heat to low. Cover and cook for about 25 minutes.
- If you'd like to have the gandules a bit thicker, once done, crush some of the gandules right in the saucepan with a fork or a strainer making sure you put those crushed gandules right back in the saucepan. Raising the heat will also evaporate more of the liquid and help make it thicker.
- Serve warm with Long Grain White Rice (to taste) - this is the preferred rice for Latin cooking.
Nutrition Facts : Calories 33 calories, Protein 1.9 g, Fat 0.4 g, Carbohydrate 5.7 g, Fiber 1.4 g, Sodium 14.3 mg, SaturatedFat 0.1 g, Sugar 0.2 g, TransFat 0.0 g, Cholesterol 0 mg, UnsaturatedFat 0.3 g
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