Gands Citrus Reduction For Plate Decoration Recipes

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CANDIED CITRUS



Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

GAND'S CITRUS REDUCTION FOR PLATE DECORATION



Gand's Citrus Reduction for Plate Decoration image

Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. Use this to paint plates decoratively before placing dessert on top.

Provided by KateL

Categories     Lemon

Time 16m

Yield 1/3 cup

Number Of Ingredients 4

1/2 cup orange juice
1/2 cup grapefruit juice
1/4 cup lemon juice
1/4 cup corn syrup

Steps:

  • Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.
  • Chill before using.

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