Ganache For Heart Shaped Chocolate Chip Cookies Recipes

CHOCOLATE CHIP HEART COOKIES

Chocolate Chip Heart Cookies image

Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 22

Number Of Ingredients 5

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
3-inch open heart-shaped cookie cutter

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN)

Chocolate Chip Pan Cookie (Wilton Heart Pan) image

This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.

Provided by Some1sGrandma

Categories Bar Cookie

Time 30m

Yield 1 big heart cookie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350.
spray pan with vegetable pan spray.
In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
Add egg and vanilla; mix well.
Stir in flour, baking soda, and salt; mix well.
Stir in chocolate chips.
Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
Bake 15-20 minutes or until light golden brown.
Cool on rack for 5 minutes.
Put cooling rack over top of cookie and gently flip to remove cookie.
Let cool completely before cutting on decorating.

Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8

GANACHE FOR HEART-SHAPED CHOCOLATE CHIP COOKIES

Ganache for Heart-Shaped Chocolate Chip Cookies image

Use this ganache when making Heart-Shaped Chocolate Chip Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

6 ounces (1 cup) semi-sweet chocolate chips
3/4 cup heavy cream

Steps:

Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.

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