Game Stew With Cider And Apples Recipes

GAME STEW WITH CIDER AND APPLES

Steps:

• 1. Preheat oven to 350°F
• 2. In an ovenproof cassrole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
• 3. Add onions (and more oil if necessary), then parsnip and carrots and fry on medium heat for 5-10 minutes.
• 4. Add cider, herbs and spices, bring to a boil, then add the browned game.
• 5. Add just enough stock to cover the game and bring to a boil.
• 6. Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
• 7. If the liquid is too thin, mix one tablespoon cornstach with some cold water, stir into the stew, bring to another boil and add the sliced apples.
• 8. Simmer for another 15-20 minutes.
• 9. Serve with white bread.

HOMEMADE APPLE CIDER BEEF STEW

Steps:

• In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

APPLE CIDER BEEF STEW

Steps:

• Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
• Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
• Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

APPLE BEEF STEW

Steps:

• In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes. , Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. , Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.

GAME STEW WITH CIDER AND APPLES

Steps:

• Preheat oven to 350 degrees F.
• In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
• Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
• Add cider, herbs and spices, bring to a boil, then add the browned game.
• Add just enough stock to cover the game and bring to a booil.
• Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
• If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
• Simmer for another 15-20 minutes.
• Serve with white bread.