Game Salmi Recipes

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GAME SALMI



Game Salmi image

Make and share this Game Salmi recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Poultry

Yield 1 batch

Number Of Ingredients 11

2 cups game, diced, cooked, any kind will do
1 tablespoon butter
1/2 lb bacon, chopped
1 onion, diced
1 carrot, sliced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage, powdered
1 tablespoon flour
2 cups hot water or 2 cups stock, heated
3 tablespoons Worcestershire sauce

Steps:

  • Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
  • Add flour, stirring very well.
  • Add stock or water and simmer for 30 minutes.
  • SLOWLY. Add Worcestershire sauce and strain.
  • Add the game and simmer for 10 minutes more.
  • Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.

Nutrition Facts : Calories 1281.4, Fat 114.1, SaturatedFat 41.4, Cholesterol 184.8, Sodium 4876.9, Carbohydrate 34.3, Fiber 4.2, Sugar 12.7, Protein 29.1

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