Game Night Ravioli Bites Recipes

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BAKED RAVIOLI BITES



Baked Ravioli Bites image

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated artichoke hearts,etc...

Provided by Meredith .F

Categories     < 30 Mins

Time 23m

Yield 45 appetizers

Number Of Ingredients 5

1 (9 ounce) package refrigerated cheese ravioli, prepared according to directions
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
olive oil flavored cooking spray
7 ounces pesto sauce

Steps:

  • Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
  • Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
  • Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Nutrition Facts : Calories 13.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.4, Sodium 50, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.7

GAME NIGHT RAVIOLI BITES



Game Night Ravioli Bites image

During our Monday brunch yesterday, all everyone was excited about was the big game night coming up. Exciting menu plans, lots of finger food and beer was all we discussed. One important thing to keep in mind when you plan game nights is have bite sized finger foods which are easy to make, serve and eat. Pairing your finger food platter with well thought out interesting dips makes all the difference. Baked ravioli is my version of the fried ravioli to cut down on those calories and enjoy your snacks guilt free [maybe not completely :) it still has cheese ] Its very easy to make and serve!! Well I love them and they made it into my cookbook of "it's a keeper" appetizers.

Provided by quickbitechef

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces cheese ravioli, thaw if using frozen before use (fresh or frozen)
1 egg white, beaten
1 cup breadcrumbs
1 teaspoon italian seasoning
3 tablespoons parmesan cheese, grated
2 tablespoons parsley, finely chopped for garnish (optional)
2 teaspoons garlic salt (substitute with 1 tsp sea salt tsp granulated garlic powder)
1 teaspoon granulated garlic powder
cooking spray

Steps:

  • Heat oven to 375°F. Line a baking sheet with nonstick baking sheet/parchment paper.
  • Beat together the egg white with a teaspoon of water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Combine bread crumbs, Italian seasoning, garlic salt and cheese in a large bowl.
  • Dip each ravioli in the beaten egg white and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray.
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  • Garnish with parsley and serve hot with pasta/marinara sauce.

Nutrition Facts : Calories 134.8, Fat 2.5, SaturatedFat 1, Cholesterol 3.3, Sodium 270.1, Carbohydrate 21.3, Fiber 1.4, Sugar 1.8, Protein 6.3

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