Game Night Pizza Recipes

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GAME-NIGHT NACHO PIZZA



Game-Night Nacho Pizza image

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is "nacho" ordinary pizza night. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup refried beans
1 cup refrigerated fully cooked barbecued shredded beef
1/2 cup chopped seeded tomatoes
1/2 cup pickled jalapeno slices
1 cup shredded Colby-Monterey Jack cheese
Optional toppings: Shredded lettuce, sour cream and salsa

Steps:

  • Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 370 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1103mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

GAME NIGHT BITES 3-WAYS: MINI PIZZA TOASTS RECIPE BY TASTY



Game Night Bites 3-Ways: Mini Pizza Toasts Recipe by Tasty image

Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil leaf

Provided by Tayo Ola

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

1 sourdough baguette, sliced crosswise into 1/2 in (1.24 cm)
¼ cup olive oil
2 garlic cloves, halved
6 oz pizza sauce
3 tablespoons grated parmesan cheese
3 oz small pepperoni
1 ½ cups shredded mozzarella cheese
sea salt, to garnish
red pepper flake, to garnish
dried oregano, to garnish
fresh basil leaf, to garnish, chopped

Steps:

  • Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
  • Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
  • Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2-3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
  • Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 48 grams, Fat 23 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams

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