DOMINO BROWNIES
Make and share this Domino Brownies recipe from Food.com.
Provided by princess7
Categories Bar Cookie
Time 35m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Spray a 13x9 baking pan with nonstick cooking spray.
- In a large bowl beat sugar and butter together with an electric mixer.
- Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
- Add vanilla.
- Scrape batter into prepared pan.
- Bake until wooden pick inserted in center comes out clean, about 25 minutes.
- Cut into rectangles measuring about 3 in long by 1 1/2 wide.
- Place on wire rack to cool.
- Add frosting lines; top with white chocolate chips to resemble domino patterns.
Nutrition Facts : Calories 150.3, Fat 7, SaturatedFat 4.2, Cholesterol 36.6, Sodium 17, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2
DOMINO BROWNIES
Such a cute treat for a party or for a project with the kids! I found this recipe in '365 quick, easy & inexpensive dinner menus' and I think its a keeper!
Provided by Breeze144
Categories Bar Cookie
Time 1h20m
Yield 16-20 squares
Number Of Ingredients 8
Steps:
- Cream butter and cocoa together.
- Beat in eggs, plums, vanilla and gradually add sugar.
- Slowly mix in flour.
- Pour into greased pan and bake for 40-45 mins at 300°F.
- Remove brownies from oven and let them cool for 15 minutes.
- Carefully cut the brownies into long rectangles using a hot knife.
- Lightly score each brownie in the middle.
- invert white chocolate chips and push them in a little to create the dots on the domino!
Nutrition Facts : Calories 322.7, Fat 9.4, SaturatedFat 5.2, Cholesterol 82.1, Sodium 68.4, Carbohydrate 55.5, Fiber 1.1, Sugar 38.7, Protein 4.9
DOMINO BROWNIES
Steps:
- Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
- To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
- Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
- For the Icing: Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
- To decorate the brownies: Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.
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