Game Day Pepperoni Roll Recipes
GAME DAY PEPPERONI ROLL
This is now a game day favorite at my household. It is also an easy dinner recipe for a busy mom who needs all the time she can get!!
Provided by Emma Menchaca
Categories Pizza
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. Butter a cookie sheet. An 18 X 13 should do. Roll out Pillsbury Pizza dough. Roll it out to fit the size of the pan. lightly drizzle garlic powder over the area. (use lightly as to not over power with garlicky flavor)Grab a hand full of pepperoni and start to lay them out. I like to lay rows and columns from top to bottom to fill area of pizza dough. (This package of Pepperoni is enough for 2 rolls) Next sprinkle mozzarella over the entire area but leave a handful of shredded cheese for topping.
- 2. Now the fun part...Take about an inch from the length and fold over. I usually go left to right. At this point begin creating your roll by rolling dough all the way to the end. Turn the roll now to fit lengthwise. Option: brush whipped egg over roll. This will add a crisp and pretty shinyness to your roll. Sprinkle with Garlic Salt now and add the leftover mozzarella to sprinkle over the top.
- 3. Bake at 425 degree for about 17 min's or until golden/brown. Let it cool for about 5 min's and with a nice sharp knife start slicing at the end of the roll and make your way down. You can serve with a side salad and ranch or marinara sauce to dip your slices into. Yum!!!
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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