Game Day Meatballs Recipes

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THE BEST DARN GAME DAY MEATBALLS



The Best Darn Game Day Meatballs image

A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)

Provided by Family Favorites @Quinnn

Categories     Other Appetizers

Number Of Ingredients 14

MEATBALLS
1 - lb. ground chuck
1 - egg, beaten
1/2 - cup dry breadcrumbs
1 - small onion, minced
1 - tsp. dried parsley flakes
1 - tb. worcestershire sauce
1/2 - tsp. salt
1/4 - tsp. pepper
1/2 - tsp. garlic powder
SAUCE
2 - cups ketchup (a thick, slow pouring ketchup will produce a delicious sauce that will cling to meatballs. a thin ketchup will result in a thin sauce.)
1 - cup firmly packed brown sugar
1 - tb. worcestershire sauce

Steps:

  • Meatballs: Combine all ingredients in a large ziplock bag. Mix until just well blended. Shape into 1" balls. Place on parchment lined, rimmed cookie sheet. Bake at 350 degrees for 12-15 minutes or until cooked through.
  • For Sauce: Combine all ingredients in a large saucepan. Cook until hot and blended. Add meatballs; heat through. Serve hot with cocktail picks.

GAME-DAY THAI CHICKEN MEATBALLS



Game-Day Thai Chicken Meatballs image

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield servings.

Number Of Ingredients 11

1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 9g protein.

GAME DAY MEATBALLS



Game day meatballs image

Another recipe I got from my sister...she usually makes this at our family gatherings. I like to make it for New Years.

Provided by Sherry Word @msword

Categories     Meat Appetizers

Number Of Ingredients 4

1 jar(s) (16 ounce) grape jelly
1 - (12 ounce) bottle heinz® chili sauce
1 - (2 pound) bag frozen, pre-cooked, cocktail-size meatballs.
- remember to thaw out meatballs before cooking

Steps:

  • Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add thawed meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. If you have more time you can cook them in a slow cooker, just combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
  • I sometimes use the Little Smokies in place of the meatballs. Both ways are delicious....

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