Game Day Margarita Pulled Pork Crock Pot Recipes

SLOW-COOKER PULLED PORK

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

GAME DAY MARGARITA PULLED PORK (CROCK POT)

Steps:

• Trim any visible fat from the pork shoulder.
• Rub the seasoning into the meat and let rest for 20 minutes.
• Marinate the pork overnight in the apple cider.
• In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
• Cook on low heat for 6-8 hours.
• Remove the shoulder from the crock pot and allow to cool for 20 minutes.
• Reserve some of the cooking liquid, but avoid the fat on top.
• Pull the pork apart using forks.
• Rehydrate with some of the liquid if needed and serve.

KELSEY NIXON'S SLOW COOKER PULLED PORK MAKES FIVE MEALS

Steps:

• Cut the pork into large chunks and place in the base of a slow cooker
• (Note: Slow cooker capacity should be at least 5 quarts
• ) In a small mixing bowl, combine brown sugar, garlic powder, dry mustard, paprika, salt and pepper
• Sprinkle the rub over the pork turning each piece to coat evenly
• Add in the onions, broth and cola
• Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8-10 hours or on high 4-6 hours
• If not using pork right away, transfer shredded pork to refrigerator or freezer within 2 hours