Game Day Beer Pretzchos Recipes

GAME DAY BEER PRETZCHOS

Game Day Beer Pretzchos image

If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they're nice and hot.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Number Of Ingredients 12

Ingredients

1-2 bag(s) soft pretzel nibs
2 1/2 cup(s) shredded cheddar cheese
4 ounce(s) shredded Gouda cheese
1 tablespoon(s) all-purpose flour
1 cup(s) German beer
2 tablespoon(s) spicy brown mustard
- few drops each hot sauce & Worcestershire sauce
TOPPINGS
- shredded lettuce
- chopped tomatoes
- sliced jalapenos
- sour cream

Steps:

For cheese sauce, combine cheeses in bowl with flour.
Place beer in a small pot. Bring up to bubble on medium heat.
Reduce heat to a simmer, adding cheeses in handfuls.
Stir constantly until melted.
When melted add hot sauce, mustard, and Worcestershire. This is a beer cheese recipe I have for fondue, use whatever cheese you like. For a quicker version, there are many good jar nacho cheeses.
Warm pretzels as per directions on package. Oven method works the best for these.
Don't forget to top with the extra pretzel salt they give you with the pretzels. ;)
Place pretzels on a large plate. Pour cheese over, then top with rest of the topping ingredients and serve!

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