Game Day Baked Potato Buffet Recipes
GAME DAY BAKED POTATO BUFFET
A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes can be barbecued or baked in the oven.
Provided by Chef Shantal
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
- Serve the potatoes along side all the toppings.
Nutrition Facts : Calories 928.4, Fat 72.3, SaturatedFat 35, Cholesterol 143.4, Sodium 1622.4, Carbohydrate 53.6, Fiber 9.2, Sugar 5.1, Protein 21.3
GAME-DAY TWICE BAKED POTATOES
This is a recipe I developed one Saturday when wanted something hearty to munch on while watching football (Roll Tide!). These go well with a six pack of beer and friends.
Provided by GinGin -
Categories Lunch/Snacks
Time 1h20m
Yield 20 halves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes, 400 degree oven 50 minutes- 1 hour.
- While they are baking make Ranch dip according to packet and put in fridge.
- Let potatoes cool to where you can handle them and cut in half.
- Scoop out middle of potatoes (I used a melon baller) and put in a bowl. Place hollow skins back on baking sheet to be filled.
- Take about 1/4 cup of the ranch dip ( more to taste but save some for dunking!) and mix into potatoes.
- Also add half of the bacon crumbles, a handful of cheese and salt and pepper to taste. Should resemble loaded mashed potatoes right now.
- Use Icecream scoop to load potato mixture back in to the skins.
- Top with remaining green onions, bacon and top with the cheese.
- Place back in the oven about 15-20 minutes until the cheese is melted.
- Serve with the remaining Ranch dip.
Nutrition Facts : Calories 410.4, Fat 28.4, SaturatedFat 15.9, Cholesterol 65.6, Sodium 333.7, Carbohydrate 26.5, Fiber 3, Sugar 1.4, Protein 13.3
BAKED POTATO BUFFET
If you are having a buffet, think of baked potatoes. Serve them along with three toppings to choose from. Also, this idea makes a great gift to pass along to someone. Decorate a basket and a sign saying "Baked Potato Kit" and in it put 6 baking potatoes and little jars of toppings which you have labeled and tied with pretty twine.
Provided by Mimi in Maine
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In three small bowls combine ingredients for each topping; stir till well-blended.
- Cover and store in refrigerator till ready to use.
- About 3/4 hour before use, take them out of the refrigerator.
- If you are using them as a gift, give all three with the potatoes.
- If you are making these for a buffet, you may want to make extra topping to fit your guest list.
- NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Nutrition Facts : Calories 298.3, Fat 29.9, SaturatedFat 18.7, Cholesterol 74.9, Sodium 302.2, Carbohydrate 3.9, Fiber 0.5, Sugar 0.5, Protein 5.1
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- Choose and prep the toppings, adding each topping to a separate dish or compartment for serving. Prepping may involve cooking, re-heating, or simply chopping.
- Set everything out buffet style, so your guests can create their very own delicious baked potato creations.
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