2 pounds hot smoked link sausage, cut into 2-inch pieces
12 ears freshly shucked corn, broken into 3 to 4-inch pieces
4 pounds fresh shrimp
Steps:
In a large stockpot, add the shrimp boil and salt to the water and bring to a boil. Add the sausage and boil, uncovered, for 5 minutes. Add the corn and count 5 minutes. Add the shrimp and count 3 minutes. Do not wait for the liquid to come to a boil when timing the corn and shrimp. Drain immediately and serve.
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GAME MEAT STEW WITH MASH RECIPE - EAT SMARTER USA
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GAME BAG STEW RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
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