Gamberoni Allaglio Olive Garden Copycat Recipes

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GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE



Gamberoni All'aglio - the Olive Garden Official Recipe image

This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

  • HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
  • ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
  • PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8

GAMBERONI IN PADELLA (SAUTEED JUMBO SHRIMP)



Gamberoni in Padella (Sauteed Jumbo Shrimp) image

This heart-healthy dish can be found on page 99 of "The Italian Family Cookbook" which has many great recipes. I am adding the recipe here for safe keeping.

Provided by Debaylady

Categories     Very Low Carbs

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs jumbo shrimp, cleaned, veined with shell
3 tablespoons olive oil
2 garlic cloves, peeled and crushed
1 1/2 teaspoons red peppers, crushed
1/2 cup tomatoes, crushed and (optional)

Steps:

  • Wash shrimp and set aside.
  • In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
  • Saute' until garlic is just about golden. (This is how the directions are printed.).
  • So, if adding the tomatoes -- I would after garlic turns golden.
  • Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.

Nutrition Facts : Calories 272.5, Fat 13.1, SaturatedFat 2, Cholesterol 258.8, Sodium 252.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 34.7

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