Gamberettidimare Recipes

SPAGHETTI CON GAMBERETTI (MADE SIMPLE)

Steps:

• In a large skillet over medium heat, heat olive oil.
• Add the onion and apple and cook until apples just begin to soften.
• Add parsley and cook for 1 minute.
• Add shrimp and the curry, increasing the heat to medium high.
• Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).
• Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.
• Drain, combine with the shrimp mixture and serve immediately.

GAMBERETTI DI MARE

Steps:

• Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
• In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
• Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
• Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
• Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
• Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.