Gambas Pil Pil Recipes
REAL GAMBAS PIL PIL
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Provided by damasio
Categories Appetizers and Snacks Tapas
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
- Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
GAMBAS AL PIL PIL
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Provided by Nicky
Categories Spanish
Time 35m
Yield 1 Spicy Dish, 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Fresh Prawns and place in an Oven Dish.
- Peel the garlics,slice and place in the dish.
- Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
- Add the oil until the prawns are nearly covered.
- Mix everything together.
- Place the dish in the oven until prawns are done.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 2336.5, Carbohydrate 12.2, Fiber 1.8, Sugar 4.9, Protein 2.6
More about "gambas pil pil recipes"
DELICIOUS SPANISH PRAWNS PIL PIL RECIPE - ANDALUCIA IN MY …
From andaluciainmypocket.com
Cuisine SpanishCategory TapasServings 2Total Time 15 mins
- When the garlic starts to change color, add paprika to taste (1-2 teaspoons). Be careful not to burn the garlic.
ANDALUSIAN SPICY GAMBAS AL PIL PIL - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
Servings 4Total Time 25 minsCategory Spanish Recipes From AndalusiaCalories 166 per serving
- Once the temperature starts to rise, add sliced garlic, black pepper, and paprika powder. Lower the heat to low and cook for a couple of minutes until the garlic turns golden brown.
- Add the peeled and cleaned prawns, and cook as if to "seal" them, so make sure to flip them halfway through.
- After a minute add the rest of the oil, salt and cook over medium heat until they turn golden and toasted, and the sauce thickens.
PIL PIL PRAWNS WITH GARLIC AND CHILLI (GAMBAS PIL PIL) - TAMING TWINS
From tamingtwins.com
GAMBAS PIL PIL (CHILI GARLIC SHRIMP) RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
GAMBAS PIL PIL | MILDLY SPICED PRAWN TAPAS | THE CURRY GUY
From greatcurryrecipes.net
MY TAKE OF GAMBAS PIL PIL | FEASTY
From feastyrecipes.com
GAMBAS AL PIL PIL – AUTHENTIC SPANISH APPETIZER - LA PURA VIDA
From karinelapuravida.com
PIL PIL PRAWNS RECIPE - GAMBAS AL PIL PIL - SPAIN FOOD SHERPAS
From spainfoodsherpas.com
GAMBAS PIL PIL (GARLIC PRAWNS) - SPAIN RECIPES - SPAIN BUDDY
From spainbuddy.com
GAMBAS PIL PIL GARLIC PRAWNS | DINNER RECIPES | GOODTO
From goodto.com
GAMBAS PIL PIL - GARLIC AND CHILLI PRAWNS RECIPE BY FLAWLESS FOOD
From flawlessfood.co.uk
GAMBAS AL PIL PIL (SPICY SPANISH GARLIC SHRIMP) - THE MASTIFF'S KITCHEN
From themastiffskitchen.com
GAMBAS PIL PIL - FOOD NETWORK UK
From foodnetwork.co.uk
GAMBAS PIL PIL | MAMA LOTTIES | GIBRALTAR'S RECIPE WEBSITE
From mamalotties.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love