Gambas Al Pil Pil Sizzling Hot Chili Shrimp Recipes

SIZZLING SHRIMP SANTORINI

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)

Gambas Pil-Pil -- Chili Shrimp (Spain) image

Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.

Provided by Sydney Mike

Categories Spanish

Time 10m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Steps:

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) image

Provided by Food Network

Categories main-dish

Time 32m

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Steps:

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

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