Galliano Twist Recipes
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
GALLIANO TWIST
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Provided by Karetha Palmer-Dellgrottaglia
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.
Nutrition Facts : Calories 130 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 6 g
ITALIAN OLD FASHIONED
You can easily put an Italian twist onto an old fashioned by adding a traditional Italian aperitif. Here's our go to recipe for an Italian Old Fashioned!
Provided by Drake Ramsey
Categories Drinks
Time 2m
Number Of Ingredients 8
Steps:
- Combine the syrup, bitters, and Meletti in a glass and stir.
- Add the ice and bourbon, and stir a little.
- Top with a splash of club soda.
- Add the orange and lemon peel to garnish.
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