Galliano Liqueur Recipes
HARVEY WALLBANGER CAKE
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
Provided by Shawna Buffum
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
- Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
- To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
GALLIANO LIQUEUR RECIPE
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there. Galliano is a "must" in Harvey Wallbangers! Yield: approximate. I don't know where this recipe comes from.
Provided by silly sally
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Bring to a rolling boil, the first three ingredients.
- Cool until lukewarm, then add remaining ingredients.
- Mix and pour into bottles.
- Keep in cool, dry place.
Nutrition Facts : Calories 2142.6, Sodium 3.2, Carbohydrate 376.3, Sugar 376
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- Original Root Beer Float Cocktail with Galliano Liqueur. To make this popular classic drink, first, take a Collin’s glass and fill it with a handful of ice cubes.
- Cool Hot Shot Drinks with Liqueur Galliano Ristretto Coffee Liqueur. Pour ½ oz of chilled Galliano and gin, each, in shot glasses. Add a splash of amaretto and then carefully float 1 oz of warm Galliano Ristretto Coffee Liqueur from the top.
- Easy White & Black Galliano Vanilla Liqueur Cocktail. In a tall cocktail glass or beer mug, pour an oz of Galliano, and to this, add 2 large scoops of vanilla ice cream.
- 3-in-1 Italian Liquore Galliano Colorful Shooters. Line up three chilled shot glasses in the order mentioned with the following liqueurs: 1 oz cherry brandy, 1 oz Galliano, and 1 oz Midori.
- Flavored Standard Black Cocktail Drink Containing Galliano. In a lowball glass, stir mix ¼ oz of each of Galliano, black Sambuca, and Kahlua French Vanilla Liqueur, with 1 oz of cola and 3 oz of club soda, all chilled.
- Fruit-infused Martini Long Drink Using Galliano Liqueur. In a mixing jar, mix thoroughly (at least 30-40 revolutions) ¾ oz of each of Galliano, green chartreuse, 2 oz of Mekhong Thai spirit, and 2-3 dashes of Peychaud Bitters.
- Simple 1-Minute Cocktails with Galliano L’Autentico Liqueur. Mix 1½ oz of each of Sambuca, Amaretto and Galliano in cocktail glasses over a handful of crushed ice and serve.
- Alcohol Mixed Fruity Galliano Cocktails. In a glass bowl, mix ½ oz white rum, banana liqueur, Galliano, each, with a few dashes of blue curacao. Fill the rest with ginger beer and apple (or pineapple) juice in equal proportions.
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- Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tablespoons cheese and top with one slice prosciutto; roll into a tight cylinder. Using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine.
- Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4–5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet.
- Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12–14 minutes. Transfer chicken rolls to a plate.
- Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4–5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes.
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- Licor 43. Licor 43 is a sweet liqueur with vanilla flavor and golden yellow color. It consists of 43 herbs, spices, and fruits including vanilla, citrus, and cinnamon.
- Yellow Chartreuse. Yellow chartreuse is an herbal liqueur made of 130 plants, herbs, and flowers grown in the French Alps. This liqueur is made by a secret recipe old for hundreds of years.
- Strega. Strega is another Italian herbal liqueur. It is a mix of 70 spices and herbs and has a yellow color. Some of the key ingredients include fennel, saffron, Samnite mint, Ceylon cinnamon, and Italian Apennine juniper.
- Anisette. Anisette is a colorless liqueur made of anise seeds with a sweet licorice flavor. You can add it to many cocktails, coffee, straight or mixed with water, and other liquids because of the strong flavor.
- Pastis. Pastis is aperitif and spirit with anise flavor made of 65 spices and herbs. Some of them are star anise, cardamom, nutmeg cloves, cinnamon, rosemary, licorice, sage, lemon verbena, black pepper, and many more.
- Ouzo. This Greek liqueur is made of grape must and flavored with anise, cardamom, coriander, clove, cinnamon, mint, fennel, and mastic. It has an anise flavor and people usually use it plain.
- Sambuca. Sambuca is an Italian colorless liqueur with an anise flavor. But there are also other types with red, and dark blue colors. You can serve it with water, on the rocks, neat, with or in the coffee.
- Herbsaint. Herbsaint is a liqueur with a star anise flavor that was created as a substitute for absinthe. It is a common ingredient in many cocktails. It adds a nice anise flavor that reminds of the taste of the Galliano liqueur.
- Roiano. Roiano is an Italian liqueur with a similar flavor and color to Galliano. It consists of secret ingredients like anise and vanilla. But it is a little sweeter than Galliano liqueur.
- Licorice extract. If you prefer a nonalcoholic substitute for Galliano you can use licorice extract. You can use it to add flavor to beverages, food, and candy.
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